Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam


food network
35 mins (prep 20, cooking 15)
35 ingredients
8 crab cakes, 4 to 8 servings


Categories:  frying , dinner , southern , tomato , celery , dairy , for-a-crowd , dinner-party , appetizer , corn , crab , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (161.22 g)
Servings 8
Amount per Serving
Calories 510.76 Calories from Fat 291.69
% Daily Value *
Total Fat 32.41g 398.88%
Saturated Fat 7.51g 300.33%
Trans Fat 0.48g %
Cholesterol 26.88mg 71.69%
Sodium 1688.04mg 562.68%
Total Carbohydrate 52.5g 140.0%
Dietary Fiber 6.96 g 222.81%
Sugars 9.67 g %
Protein 7.09g 113.42%
Vitamin A 3715.78IU% Vitamin C 12.89mg%
Calcium 73.7mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jumbo lump crabmeat, finely chopped red bell pepper, chopped yellow onion, finely chopped celery, fresh lemon juice, chopped flat-leaf parsley, sweet corn, dried oregano, dried thyme, minced garlic, peeled, clove garlic
 

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