Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters


food network
25 mins (prep 15, cooking 10)
12 ingredients
6 first course servings


Categories:  holiday , shallot , cajun , oyster , broiling , shellfish , cheese , for-a-crowd , appetizer , crab ,
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Ingredients

  • 1 stick unsalted butter, at room temperature
  • 2 tablespoons minced garlic
  • 1 tablespoon minced shallots
  • 1 tablespoon minced parsley leaves, plus more for garnishing
  • 1 pint shucked raw oysters, drained well and patted dry on paper towels
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 pound crabmeat, picked over for shells and cartilage
  • 1/2 lemon, juiced, plus lemon wedges, for serving
  • 1/4 cup fine dry bread crumbs
  • 2 tablespoons finely grated parmesan, plus 2 tablespoons, for garnish
  • 1 tablespoon olive oil

Nutrition

Serving Size (42.26 g)
Servings 6
Amount per Serving
Calories 173.18 Calories from Fat 161.19
% Daily Value *
Total Fat 17.91g 165.31%
Saturated Fat 10.07g 301.98%
Trans Fat 0.62g %
Cholesterol 48.57mg 97.15%
Sodium 450.82mg 112.7%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 3.62g 43.41%
Vitamin A 476.85IU% Vitamin C 1.32mg%
Calcium 13.43mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, minced shallots, minced parsley, raw oysters, ground white pepper, fine dry bread crumbs, grated parmesan
 

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