Emeril’s New Orleans-Style Red Beans and Rice


Food.com
200 mins (prep 20, cooking 180)
15 ingredients
8 servings
"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked ham hock cook with the beans for the first two hours..other than that everything is the same. This is not a quick meal, but great for a lazy day at home.

Categories:  pasta,-rice-and-grains , rice , pork-sausage , main-dish , beans , meat , pork , <-4-hours , long-grain-rice , time-to-make ,
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Ingredients

Nutrition

Serving Size (408.7 g)
Servings 8
Amount per Serving
Calories 246.58 Calories from Fat 39.6
% Daily Value *
Total Fat 4.4g 54.16%
Saturated Fat 0.39g 15.57%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 323.31mg 107.77%
Total Carbohydrate 39.85g 106.27%
Dietary Fiber 9.5 g 304.16%
Sugars 2.78 g %
Protein 13.57g 217.09%
Vitamin A 114.3IU% Vitamin C 7.01mg%
Calcium 79.04mg% Iron 3.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, dried thyme, smoked ham hock, smoked sausage
 

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