Emeril's New Orleans-Style Welsh Rabbit


food network
30 mins (prep 10, cooking 20)
21 ingredients
4 to 6 servings


Categories:  bacon , cheese , brunch , spring , saucepan , sauteing , dinner , winter , oyster , main-dish , shellfish , cheddar , american , fall , meat , summer , lunch , toasting ,
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Ingredients

Nutrition

Serving Size (160.99 g)
Servings 4
Amount per Serving
Calories 459.55 Calories from Fat 241.02
% Daily Value *
Total Fat 26.78g 164.78%
Saturated Fat 13.95g 279.02%
Trans Fat 0.36g %
Cholesterol 56.45mg 75.27%
Sodium 3362.27mg 560.38%
Total Carbohydrate 43.12g 57.5%
Dietary Fiber 9.75 g 155.98%
Sugars 2.91 g %
Protein 15.83g 126.65%
Vitamin A 6764.66IU% Vitamin C 4.19mg%
Calcium 363.79mg% Iron 5.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
english, dry, english mustard, raw oysters, dried, dried thyme
 

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