Emeril's Osso Buco


food network
155 mins (prep 10, cooking 145)
16 ingredients
2 servings


Categories:  dinner , winter , european , italian , tomato , main-dish , fall , celery , summer , spring , veal ,
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Ingredients

Nutrition

Serving Size (516.03 g)
Servings 2
Amount per Serving
Calories 526.08 Calories from Fat 300.24
% Daily Value *
Total Fat 33.36g 102.66%
Saturated Fat 5.13g 51.29%
Trans Fat 0.0g %
Cholesterol 9.0mg 6.0%
Sodium 437.56mg 36.46%
Total Carbohydrate 16.35g 10.9%
Dietary Fiber 0.7 g 5.62%
Sugars 5.84 g %
Protein 7.91g 31.62%
Vitamin A 204.42IU% Vitamin C 5.15mg%
Calcium 41.54mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalks celery, small, salt and pepper, cooked rice
 

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