Emeril's Pimento and Bacon Clams

Emeril's Pimento and Bacon Clams
food network
50 mins (prep 40, cooking 10)
10 ingredients
4 servings


Categories:  winter , oyster , american , shellfish , fall , meat , pork , clam , summer , bacon , baking , appetizer , spring , dessert ,
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Ingredients

Nutrition

Serving Size (161.64 g)
Servings 4
Amount per Serving
Calories 824.32 Calories from Fat 829.62
% Daily Value *
Total Fat 92.18g 567.23%
Saturated Fat 58.29g 1165.72%
Trans Fat 3.72g %
Cholesterol 243.81mg 325.08%
Sodium 733.75mg 122.29%
Total Carbohydrate 2.22g 2.96%
Dietary Fiber 0.93 g 14.91%
Sugars 1.14 g %
Protein 1.77g 14.18%
Vitamin A 4262.78IU% Vitamin C 33.7mg%
Calcium 42.6mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped, cloves garlic, freshly ground black pepper, finely chopped fresh parsley leaves, littleneck clams, raw
 
Cooking Instructions

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