Emeril's Pumpkin Cheesecake (#2)

105 mins (prep 30, cooking 75)
12 ingredients
1 servings
I say #2 because I found another Emeril Pumpkin Cheesecake recipe on here and it was significantly different. I found this one on the FoodNetwork website. I made this in my 10" springform and it worked fine with a bit of the crust mix leftover. I also put aluminum foil around the base of the pan and baked the cheesecake in a water bath to keep it from cracking.

Categories:  holiday , cheesecake , seasonal , cakes , fall , <-4-hours , cheese , eggs~dairy , time-to-make , halloween , dessert ,
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Serving Size (1450.7 g)
Servings 1
Amount per Serving
Calories 4074.52 Calories from Fat 2877.39
% Daily Value *
Total Fat 319.71g 491.86%
Saturated Fat 108.58g 542.9%
Trans Fat 3.88g %
Cholesterol 525.28mg 175.09%
Sodium 6427.89mg 267.83%
Total Carbohydrate 154.4g 51.47%
Dietary Fiber 25.09 g 100.37%
Sugars 62.68 g %
Protein 173.97g 347.95%
Vitamin A 5313.72IU% Vitamin C 3.36mg%
Calcium 3477.58mg% Iron 10.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafer crumbs, light brown sugar, pinch salt, pure vanilla extract, pumpkin puree


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