Emeril's Roasted Corn and Truffle Cheese Beignets


food network
55 mins (prep 20, cooking 35)
13 ingredients
about 2 dozen


Categories:  breakfast , vegetables , cheese , french , brunch , appetizer , spring , corn , deep--frying , frying , winter , southern , european , shellfish , american , fall , summer ,
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Ingredients

Nutrition

Serving Size (552.55 g)
Servings 2
Amount per Serving
Calories 2131.18 Calories from Fat 562.05
% Daily Value *
Total Fat 62.45g 192.14%
Saturated Fat 26.58g 265.79%
Trans Fat 0.0g %
Cholesterol 118.0mg 78.66%
Sodium 1711.62mg 142.64%
Total Carbohydrate 326.95g 217.96%
Dietary Fiber 24.96 g 199.64%
Sugars 80.74 g %
Protein 79.2g 316.81%
Vitamin A 712.72IU% Vitamin C 5.22mg%
Calcium 1627.16mg% Iron 13.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped parsley, roasted, roasted garlic, solid vegetable shortening, parsley sprigs
 

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