Emeril's Sausage Pot


food network
70 mins (prep 10, cooking 60)
14 ingredients
8 to 10 servings


Categories:  german , bacon , spring , deep--frying , sausage , winter , southern , european , main-dish , american , pork , meat , fall , summer , caramelizing , simmer ,
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Ingredients

Nutrition

Serving Size (401.16 g)
Servings 8
Amount per Serving
Calories 1035.14 Calories from Fat 834.12
% Daily Value *
Total Fat 92.68g 1140.64%
Saturated Fat 32.5g 1299.98%
Trans Fat 0.0g %
Cholesterol 215.46mg 574.56%
Sodium 2822.03mg 940.68%
Total Carbohydrate 6.7g 17.86%
Dietary Fiber 3.29 g 105.24%
Sugars 2.02 g %
Protein 41.43g 662.89%
Vitamin A 20.41IU% Vitamin C 22.34mg%
Calcium 85.09mg% Iron 5.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, freshly ground black pepper, creole mustard, chopped garlic
 

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