Emeril's Scrambled Egg and Sausage Burritos

food network
35 mins (prep 20, cooking 15)
21 ingredients
2 servings

Categories:  breakfast , cheese , brunch , spring , sauteing , sausage , southwestern , eggs , winter , main-dish , for-two , fall , summer , for-kids ,
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Serving Size (72.53 g)
Servings 2
Amount per Serving
Calories 135.67 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 24.41%
Saturated Fat 2.4g 24.04%
Trans Fat 0.08g %
Cholesterol 6.78mg 4.52%
Sodium 6484.89mg 540.41%
Total Carbohydrate 18.42g 12.28%
Dietary Fiber 9.01 g 72.08%
Sugars 3.29 g %
Protein 4.64g 18.57%
Vitamin A 11026.03IU% Vitamin C 0.8mg%
Calcium 94.71mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, crumbled, breakfast sausage, chopped green bell pepper, grated monterey jack cheese, salsa, sliced green onion, dried thyme, dried basil, dried oregano, dried parsley