Emeril's Shrimp Etouffee

115 mins (prep 30, cooking 85)
16 ingredients
3 servings
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white rice. I'm guessing at the serving size as it only states 3 quarts. Edited to include shrimp and amount (how could I forget something that important) thanks Grease for bringing it to my attention. Also for the Essence I used Emeril Lagasse's Essence.

Categories:  main-dish , seafood , shellfish , shrimp , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (662.32 g)
Servings 3
Amount per Serving
Calories 503.49 Calories from Fat 234.36
% Daily Value *
Total Fat 26.04g 120.17%
Saturated Fat 15.63g 234.43%
Trans Fat 0.97g %
Cholesterol 63.6mg 63.6%
Sodium 1744.64mg 218.08%
Total Carbohydrate 64.55g 64.55%
Dietary Fiber 10.24 g 122.84%
Sugars 15.9 g %
Protein 10.14g 60.87%
Vitamin A 16033.76IU% Vitamin C 30.59mg%
Calcium 152.51mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, diced tomatoes, medium shrimp, fresh parsley