Emeril's Stewed Black-Eyed Peas


Food.com
70 mins (prep 10, cooking 60)
14 ingredients
6-8 servings
This recipe is posted by request. The original recipe belongs to Emeril Lagasse.

Categories:  side-dish , beginner-cook , north-american , comfort-food , taste~mood , <-4-hours , one-dish-meal , time-to-make , novelty , holiday , new-years , weeknight , easy , main-dish , beans , american , pork , meat , inexpensive , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (33.0 g)
Servings 6
Amount per Serving
Calories 110.99 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 100.65%
Saturated Fat 2.51g 75.16%
Trans Fat 0.13g %
Cholesterol 14.36mg 28.73%
Sodium 528.52mg 132.13%
Total Carbohydrate 0.48g 0.95%
Dietary Fiber 0.18 g 4.39%
Sugars 0.05 g %
Protein 2.85g 34.18%
Vitamin A 446.51IU% Vitamin C 6.99mg%
Calcium 10.56mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ham hocks, chopped yellow onion, chopped green bell pepper, minced garlic, fresh ground black pepper, black-eyed peas, low-sodium chicken stock
 

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