Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing


food network
578 mins (prep 30, cooking 8)
26 ingredients
4 to 6 servings


Categories:  salad , outdoor-party , beef , buttermilk , cheese , marinating , deep--frying , roasting , puree , jalapeno , main-dish , american , meat , lunch , cinco-de-mayo , steak , mexican , memorial-day , monterey-jack , avocado , dairy , make-ahead , dinner , salad-dressing , southwestern , fall , summer , 4th-of-july , grilling ,
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Ingredients

Nutrition

Serving Size (183.93 g)
Servings 4
Amount per Serving
Calories 1090.79 Calories from Fat 939.78
% Daily Value *
Total Fat 104.42g 642.61%
Saturated Fat 12.52g 250.36%
Trans Fat 1.69g %
Cholesterol 5.07mg 6.76%
Sodium 541.91mg 90.32%
Total Carbohydrate 35.97g 47.96%
Dietary Fiber 1.25 g 19.96%
Sugars 2.0 g %
Protein 6.09g 48.69%
Vitamin A 50.53IU% Vitamin C 0.0mg%
Calcium 78.04mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, whole grain mustard, fresh, flank steak, freshly ground black pepper, poblano pepper, large egg, fresh lemon, chopped garlic, thinly sliced red onions, vine-ripened tomatoes, fresh sweet corn kernels, small corn tortillas, chopped green onions
 

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