Emerilized Barbecued Shrimp with Petite Rosemary Biscuits


food network
75 mins (prep 20, cooking 40)
29 ingredients
4 servings


Categories:  side-dish , outdoor-party , shrimp , buttermilk , for-a-family , dairy , saucepan , biscuit , southern , skillet , puree , main-dish , barbecuing , shellfish , american , baking , 4th-of-july , barbecue , simmer , lemon ,
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Ingredients

Nutrition

Serving Size (377.83 g)
Servings 4
Amount per Serving
Calories 755.4 Calories from Fat 622.98
% Daily Value *
Total Fat 69.22g 425.96%
Saturated Fat 38.74g 774.85%
Trans Fat 0.61g %
Cholesterol 205.19mg 273.58%
Sodium 3900.61mg 650.1%
Total Carbohydrate 30.36g 40.48%
Dietary Fiber 6.4 g 102.35%
Sugars 9.72 g %
Protein 7.34g 58.71%
Vitamin A 8386.58IU% Vitamin C 8.42mg%
Calcium 285.68mg% Iron 5.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shells, shrimp, freshly ground black pepper, chopped onions, minced garlic, chopped chives, dried oregano, dried thyme, bleached all-purpose flour, minced fresh rosemary leaves
 

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