Emerilized Eggs Benedict


food network
50 mins (prep 30, cooking 20)
20 ingredients
4 servings


Categories:  beef , breakfast , brunch , spring , searing , frying , eggs , winter , main-dish , poaching , american , fall , summer , simmer ,
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Ingredients

Nutrition

Serving Size (298.02 g)
Servings 4
Amount per Serving
Calories 662.26 Calories from Fat 606.78
% Daily Value *
Total Fat 67.42g 414.91%
Saturated Fat 38.14g 762.81%
Trans Fat 2.34g %
Cholesterol 153.7mg 204.94%
Sodium 3348.51mg 558.09%
Total Carbohydrate 17.8g 23.73%
Dietary Fiber 6.39 g 102.32%
Sugars 1.83 g %
Protein 4.35g 34.81%
Vitamin A 7898.21IU% Vitamin C 3.86mg%
Calcium 87.54mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, creole mustard, or, whole-grain mustard, finely chopped parsley, dried oregano, dried thyme
 

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