Emily's Peach Crisp (lower-fat)

75 mins (prep 30, cooking 45)
9 ingredients
6-8 servings
This delicious peach crisp is named after my daughter because my mom made it the day I brought her home from the hospital. It has fond memories for me and a great taste that we have repeated many times since.

Categories:  fruit , seasonal , low-sat.-fat , equipment , <-4-hours , peaches , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , pitted-fruits , oven , cobblers-and-crisps , healthy , summer , dessert ,
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Serving Size (40.59 g)
Servings 6
Amount per Serving
Calories 173.96 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 62.93%
Saturated Fat 1.36g 40.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 70.26mg 17.56%
Total Carbohydrate 27.57g 55.14%
Dietary Fiber 1.99 g 47.66%
Sugars 14.85 g %
Protein 2.38g 28.51%
Vitamin A 266.77IU% Vitamin C 0.02mg%
Calcium 10.54mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, quick oats