Empanada Dough

5 mins (prep 5)
7 ingredients
10-12 servings
Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor.

Categories:  holiday , <-15-mins , beginner-cook , easy , north-american , flat-shaped-breads , small-appliance , food-processor~blender , mexican , quick , breads , equipment , eggs~dairy , time-to-make ,
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Serving Size (30.69 g)
Servings 10
Amount per Serving
Calories 102.69 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 4.24%
Saturated Fat 0.04g 2.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 349.46mg 145.61%
Total Carbohydrate 21.48g 71.59%
Dietary Fiber 0.76 g 30.38%
Sugars 0.08 g %
Protein 2.91g 58.11%
Vitamin A 0.56IU% Vitamin C 0.0mg%
Calcium 4.54mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen butter, large egg, ice water