108 mins (prep 20, cooking 88)
15 ingredients
6 servings
This is a traditional Mexican recipe. You can make 12 for a tapas-light snack-or 6 for a hearty meal. I could live on these!

Categories:  north-american , mexican , equipment , <-4-hours , appetizer , time-to-make , holiday , lunch~snacks , weeknight , main-dish , oven , pork , meat , heirloom~historical ,
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Serving Size (76.82 g)
Servings 6
Amount per Serving
Calories 256.31 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 51.39%
Saturated Fat 1.0g 30.14%
Trans Fat 0.37g %
Cholesterol 0.0mg 0.0%
Sodium 779.49mg 194.87%
Total Carbohydrate 48.22g 96.45%
Dietary Fiber 6.99 g 167.84%
Sugars 0.25 g %
Protein 7.62g 91.4%
Vitamin A 10.72IU% Vitamin C 0.55mg%
Calcium 30.18mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very warm water, large, large, clove garlic, ground lean pork, ground cloves, dark, slivered almonds