Empanaditas con Picadillo Clasico: Small Turnovers with Classic Picadillo


food network
130 mins (prep 90, cooking 40)
33 ingredients
about 25 empanaditas


Categories:  winter , tomato , beef , fall , meat , pork , raisins , vegetables , summer , appetizer , central-american , spring , olive , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (35.62 g)
Servings 25
Amount per Serving
Calories 91.6 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 73.98%
Saturated Fat 0.28g 34.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1344.84mg 1400.87%
Total Carbohydrate 18.04g 150.33%
Dietary Fiber 3.03 g 303.48%
Sugars 3.67 g %
Protein 2.76g 137.78%
Vitamin A 999.87IU% Vitamin C 1.03mg%
Calcium 28.3mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, cloves garlic, ground beef, ground pork, chopped pimento-stuffed green olives, vegetable or olive oil, vegetable or olive oil, dried oregano, ground cumin, dried, dried thyme
 

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