Empress of China Beef

30 mins (prep 20, cooking 10)
13 ingredients
4 servings
This is a delicious stir-fry recipe from the Empress of China restaurant in San Francisco.

Categories:  steak , low-sat.-fat , beef , low-carb , low-in... , one-dish-meal , chinese , time-to-make , asian , low-cholesterol , low-calorie , <-30-mins , main-dish , meat , vegetable ,
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Serving Size (93.02 g)
Servings 4
Amount per Serving
Calories 126.39 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.81%
Saturated Fat 0.56g 11.19%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1183.73mg 197.29%
Total Carbohydrate 13.33g 17.78%
Dietary Fiber 1.07 g 17.09%
Sugars 3.58 g %
Protein 2.37g 18.93%
Vitamin A 0.0IU% Vitamin C 1.18mg%
Calcium 8.02mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless sirloin steak, large, stalks celery, french-style green beans, whole mushrooms, coarsely chopped


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