En Fuego Chili Verde

200 mins (prep 20, cooking 180)
16 ingredients
6-8 servings
Here is a great recipe for a chili that has no beans but a wonderful, smoky flavor. Serve with rice or warm tortillas. Add some diced avocado and sour cream for a full meal. This recipe is courtesy of Dan Blair and is the first recipe from a weekly recipe club I joined at work.

Categories:  stew , north-american , mexican , equipment , <-4-hours , low-carb , low-sodium , low-in... , chili , time-to-make , very-low-carbs , main-dish , pork , meat , stove-top ,
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Serving Size (127.29 g)
Servings 6
Amount per Serving
Calories 163.56 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 51.44%
Saturated Fat 1.53g 46.0%
Trans Fat 0.0g %
Cholesterol 79.26mg 158.52%
Sodium 303.88mg 75.97%
Total Carbohydrate 1.66g 3.31%
Dietary Fiber 0.12 g 2.77%
Sugars 0.08 g %
Protein 26.77g 321.22%
Vitamin A 39.87IU% Vitamin C 1.28mg%
Calcium 21.33mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, fresh poblano chiles, whole tomatillos, ground cumin, fresh ground pepper