Enchilada Casserole

80 mins (prep 20, cooking 60)
9 ingredients
4-6 servings
Got this recipe about 8 years ago. It's received many compliments! Can be made the night before and kept in the fridge until ready to put into the oven.

Categories:  poultry , north-american , mexican , equipment , <-4-hours , one-dish-meal , time-to-make , chicken , weeknight , main-dish , casseroles , oven , meat ,
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Serving Size (300.95 g)
Servings 4
Amount per Serving
Calories 780.55 Calories from Fat 193.32
% Daily Value *
Total Fat 21.48g 132.15%
Saturated Fat 2.88g 57.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 560.23mg 93.37%
Total Carbohydrate 121.85g 162.46%
Dietary Fiber 17.38 g 278.06%
Sugars 6.19 g %
Protein 31.15g 249.19%
Vitamin A 643.26IU% Vitamin C 5.1mg%
Calcium 130.85mg% Iron 9.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cooked chicken, grated cheddar cheese