Enchilada Chicken Tart

55 mins (prep 35, cooking 20)
13 ingredients
8 servings
A twist on the classic enchilada casserole.

Categories:  <-60-mins , chicken , chicken-breast , easy , north-american , poultry , main-dish , mexican , meat , inexpensive , savory-pies , time-to-make ,
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Serving Size (114.71 g)
Servings 8
Amount per Serving
Calories 276.58 Calories from Fat 179.28
% Daily Value *
Total Fat 19.92g 245.16%
Saturated Fat 6.02g 240.77%
Trans Fat 0.05g %
Cholesterol 63.14mg 168.38%
Sodium 1671.09mg 557.03%
Total Carbohydrate 5.84g 15.56%
Dietary Fiber 0.6 g 19.28%
Sugars 2.4 g %
Protein 18.62g 297.88%
Vitamin A 284.87IU% Vitamin C 0.84mg%
Calcium 26.17mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, frozen corn, chopped green chilies, shredded colby-monterey jack cheese, prepared pizza crust, plum tomatoes, large, shredded lettuce