Enchilada Eggs

35 mins (prep 10, cooking 25)
13 ingredients
6 servings
An open faced Mexican omelet. This looks so nice in the pan that I set the pan on the table and serve from the pan. And yes the cheese and sauce can make serving a little tricky.

Categories:  <-60-mins , north-american , main-dish , mexican , breakfast , omelets-and-frittatas , time-to-make ,
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Serving Size (206.06 g)
Servings 6
Amount per Serving
Calories 662.62 Calories from Fat 217.08
% Daily Value *
Total Fat 24.12g 222.6%
Saturated Fat 9.16g 274.94%
Trans Fat 0.0g %
Cholesterol 482.54mg 965.08%
Sodium 1167.13mg 291.78%
Total Carbohydrate 52.95g 105.91%
Dietary Fiber 0.84 g 20.11%
Sugars 20.77 g %
Protein 56.35g 676.14%
Vitamin A 1503.33IU% Vitamin C 2.09mg%
Calcium 480.94mg% Iron 4.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, corn tortilla chips, baked