Enchilada Nachos

10 mins (prep 5, cooking 5)
6 ingredients
6 servings
Mmmm...I had made a huge amount of The Last Red Enchilada Sauce You'll Need, and we were just dipping tortilla chips in it, when it hit me....YES!! And thus this recipe was created! HOW SIMPLE!!!

Categories:  <-15-mins , north-american , 3-steps-or-less , quick , cheese , appetizer , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , easy , kid-friendly , main-dish , beans , american , inexpensive ,
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Serving Size (157.87 g)
Servings 6
Amount per Serving
Calories 445.36 Calories from Fat 189.54
% Daily Value *
Total Fat 21.06g 194.41%
Saturated Fat 4.7g 141.04%
Trans Fat 0.05g %
Cholesterol 13.8mg 27.6%
Sodium 613.89mg 153.47%
Total Carbohydrate 57.07g 114.14%
Dietary Fiber 4.23 g 101.6%
Sugars 3.67 g %
Protein 7.05g 84.63%
Vitamin A 515.59IU% Vitamin C 1.15mg%
Calcium 134.23mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, shredded cheddar cheese