Enchilada Pie


Food.com
105 mins (prep 60, cooking 45)
15 ingredients
8-10 servings
Southern Living; a potluck favorite

Categories:  ground-beef , north-american , beef , equipment , <-4-hours , potluck , savory-pies , low-carb , one-dish-meal , low-in... , time-to-make , weeknight , southwestern-u.s. , main-dish , oven , american , meat , to-go... , tex-mex ,
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Ingredients

Nutrition

Serving Size (94.66 g)
Servings 8
Amount per Serving
Calories 166.22 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 29.34%
Saturated Fat 0.68g 27.38%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 303.02mg 101.01%
Total Carbohydrate 30.72g 81.92%
Dietary Fiber 4.25 g 136.06%
Sugars 7.29 g %
Protein 7.36g 117.72%
Vitamin A 691.59IU% Vitamin C 2.67mg%
Calcium 183.82mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, canned whole tomatoes, chopped green chilies, taco seasoning mix, cream of chicken soup, shredded cheddar cheese
 

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