Enchilada Quesadillas

20 mins (prep 20)
8 ingredients
4  wedges
Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.

Categories:  dinner , chicken , mexican-cuisine , chicken-quesadillas , quick-and-easy-dinners , quick-and-easy-enchiladas , mexican-enchiladas , quick-and-easy , quick , mexican-chicken-enchiladas , lunch-sandwiches , lunch , mexican-chicken-dishes , chicken-enchiladas , easy-and-quick-dinners ,
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  • 1 package frozen cooked southwestern-seasoned chicken breast strips, thawed, coarsely chopped (9 ounces)
  • 1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
  • 1/4 cup sour cream
  • 4 old el paso® flour tortillas for burritos (8-inch; from 11-ounce package)
  • 2 tablespoons vegetable oil
  • 1/4 cup old el paso® enchilada sauce (from 10-ounce can)
  • 1 cup shredded colby-monterey jack cheese blend (4 ounces)
  • old el paso® thick 'n chunky salsa, if desired


Serving Size (24.06 g)
Servings 4
Amount per Serving
Calories 85.48 Calories from Fat 80.64
% Daily Value *
Total Fat 8.96g 55.15%
Saturated Fat 1.53g 30.51%
Trans Fat 0.19g %
Cholesterol 5.18mg 6.9%
Sodium 12.27mg 2.05%
Total Carbohydrate 1.05g 1.4%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.52g 4.14%
Vitamin A 48.5IU% Vitamin C 0.13mg%
Calcium 20.85mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, frozen cooked, chopped drained roasted red bell peppers, old el paso flour tortillas for burritos, old el paso enchilada sauce, shredded colby-monterey jack cheese blend, old el paso thick 'n chunky salsa