Enchilada Quick Roll

50 mins (prep 20, cooking 30)
11 ingredients
4 servings
This dish I made up when I did not have all the right ingredients and my family was hungry for Mexican Food...It turned out so good I decided to post it. It is a little bit different than what your old stand by traditional enchi taste like but still good and can be whipped together with what you have on hand.

Categories:  <-60-mins , north-american , main-dish , mexican , taste~mood , high-in... , meat , spicy , inexpensive , high-calcium , one-dish-meal , time-to-make ,
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Serving Size (655.3 g)
Servings 4
Amount per Serving
Calories 2305.74 Calories from Fat 959.04
% Daily Value *
Total Fat 106.56g 655.77%
Saturated Fat 33.76g 675.13%
Trans Fat 1.85g %
Cholesterol 142.09mg 189.45%
Sodium 8266.65mg 1377.77%
Total Carbohydrate 248.03g 330.71%
Dietary Fiber 17.61 g 281.77%
Sugars 23.54 g %
Protein 78.47g 627.75%
Vitamin A 2612.31IU% Vitamin C 17.67mg%
Calcium 554.51mg% Iron 19.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4