Enchilada Sauce Mix

35 mins (prep 20, cooking 15)
10 ingredients
5 servings
This recipe was found in Gifts from the Southwest Kitchen. The printed recipes say to put this in a 8 oz jar; however, I found that was way to large. I used a 4 oz jelly jar and it worked very well. This makes a wonderful addition to a gift basket with a bag of masa harina and a tortilla press.

Categories:  <-60-mins , food-gift , condiments,-etc. , north-american , southwestern-u.s. , american , inexpensive , tex-mex , time-to-make , cooking-mixes ,
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Serving Size (232.66 g)
Servings 5
Amount per Serving
Calories 167.74 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 93.71%
Saturated Fat 1.7g 42.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.57mg 2.62%
Total Carbohydrate 13.24g 22.06%
Dietary Fiber 2.0 g 40.0%
Sugars 0.36 g %
Protein 2.38g 23.83%
Vitamin A 1.08IU% Vitamin C 0.73mg%
Calcium 24.4mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, ground coriander, ground cumin, ground oregano