Enchilada Soup

75 mins (prep 5, cooking 70)
17 ingredients
4-6 servings
This recipe came from a co-worker of mine who is a wonderful cook and a wonderful person. This is VERY easy throw together meal. It doesn't look realy appetizing I must say, but the taste and flavor is wonderful! Everyone in my family likes this one...not an easy task either! My youngest son said we should try corn chips instead of the tortilla strips next time. Would be good garnished with a dollop of sour cream on top and maybe even a bit of guacamole.

Categories:  seasonal , poultry , north-american , taste~mood , spicy , equipment , <-4-hours , soups-&-stews , one-dish-meal , time-to-make , chicken , weeknight , easy , southwestern-u.s. , main-dish , american , meat , fall , vegetable , tex-mex , stove-top ,
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Serving Size (284.19 g)
Servings 4
Amount per Serving
Calories 315.15 Calories from Fat 102.51
% Daily Value *
Total Fat 11.39g 70.12%
Saturated Fat 3.46g 69.22%
Trans Fat 0.0g %
Cholesterol 55.16mg 73.54%
Sodium 24935.62mg 4155.94%
Total Carbohydrate 18.3g 24.41%
Dietary Fiber 0.07 g 1.05%
Sugars 15.68 g %
Protein 34.88g 279.04%
Vitamin A 67.41IU% Vitamin C 0.99mg%
Calcium 80.43mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chopped garlic, green chili, cream of chicken soup, diced chicken, steak sauce, ground cumin, red chili powder, shredded cheese