55 mins (prep 10, cooking 45)
9 ingredients
10-12 servings
This is a very good easy recipe that was so amazingly delicious that I wanted to share the wealth. It is easy to make and a great hit. I used low fat evaporated milk, low fat shredded cheddar and low fat sour cream.

Categories:  <-60-mins , chicken , chicken-breast , north-american , poultry , main-dish , mexican , meat , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (26.18 g)
Servings 10
Amount per Serving
Calories 30.84 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 36.99%
Saturated Fat 1.5g 74.84%
Trans Fat 0.0 %
Cholesterol 7.94mg 26.46%
Sodium 18.82mg 7.84%
Total Carbohydrate 1.61g 5.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.79g 15.88%
Vitamin A 74.39IU% Vitamin C 0.2mg%
Calcium 31.98mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, mild red enchilada sauce, evaporated milk, shredded cheddar cheese, diced green chilies