Enchiladas Coloradas (Red Enchiladas)

37 mins (prep 30, cooking 7)
10 ingredients
4 servings
I picked up this recipe while living in The Land of Enchantment New Mexico. Makes a great breakfast.

Categories:  <-60-mins , low-calorie , north-american , main-dish , mexican , breakfast , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (305.37 g)
Servings 4
Amount per Serving
Calories 257.85 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.14%
Saturated Fat 5.44g 108.86%
Trans Fat 0.12g %
Cholesterol 13.62mg 18.16%
Sodium 1039.86mg 173.31%
Total Carbohydrate 25.42g 33.89%
Dietary Fiber 1.19 g 19.05%
Sugars 1.18 g %
Protein 5.94g 47.52%
Vitamin A 145.13IU% Vitamin C 0.0mg%
Calcium 59.38mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, grated, large, shredded lettuce, dried red chile


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