Enchiladas De Calabacitas Con Salsa Crema De Chile (Zucchini Enc

50 mins (prep 30, cooking 20)
12 ingredients
6 servings
Another for ZWT II. I haven't tried this yet, but I'm always intrigued by veggie enchiladas of any form. Adapted from Mexican Cooking Made Easy.

Categories:  <-60-mins , north-american , mexican , equipment , cheese , eggs~dairy , time-to-make , main-dish , casseroles , oven , number-of-servings , squash , vegetable , stove-top ,
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Serving Size (219.27 g)
Servings 6
Amount per Serving
Calories 746.94 Calories from Fat 336.24
% Daily Value *
Total Fat 37.36g 344.86%
Saturated Fat 13.16g 394.87%
Trans Fat 0.56g %
Cholesterol 83.89mg 167.79%
Sodium 2025.47mg 506.37%
Total Carbohydrate 77.04g 154.08%
Dietary Fiber 8.88 g 213.07%
Sugars 12.02 g %
Protein 31.72g 380.61%
Vitamin A 6211.75IU% Vitamin C 1.46mg%
Calcium 398.78mg% Iron 7.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green, shredded zucchini, chopped onion, fresh cilantro