Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) Recipe

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120 mins (prep 60, cooking 60)
11 ingredients
4 servings
If you want a beautiful, colorful, delicious dinner treat for your guests, take the time to prepare this dish. It's Tex-Mex and northern Mexico border fusion cooking at its best. Note: If you don't eat pork, you can prepare the Adovada with an equal amount of chuck roast.

Categories:  mexican ,
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Serving Size (179.2 g)
Servings 4
Amount per Serving
Calories 521.7 Calories from Fat 378.81
% Daily Value *
Total Fat 42.09g 259.02%
Saturated Fat 26.46g 529.18%
Trans Fat 0.0 %
Cholesterol 125.99mg 167.99%
Sodium 758.89mg 126.48%
Total Carbohydrate 5.0g 6.67%
Dietary Fiber 0.0 g 0.0%
Sugars 0.72 g %
Protein 31.03g 248.24%
Vitamin A 1103.74IU% Vitamin C 0.53mg%
Calcium 965.92mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anaheim, or, salsa verde, chopped scallions, optional, chopped black olives, or, shredded, chopped tomatoes, chopped cilantro