Enchiladas De Zucchini

35 mins (prep 20, cooking 15)
8 ingredients
6 servings
When I got home from vacation my neighbor had picked 10 large zucchini from my garden. I had to use it up so I found this recipe in my apply named cookbook "Too many Tomatoes, Squash, Beans and other good things....a cookbook for when your garden explodes...by Landau and Myers". Really good casserole and I bet it can be frozen (although I haven't had to do it yet).

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , south-american , squash , vegetable , one-dish-meal , time-to-make ,
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Serving Size (263.0 g)
Servings 6
Amount per Serving
Calories 500.0 Calories from Fat 231.03
% Daily Value *
Total Fat 25.67g 236.97%
Saturated Fat 5.45g 163.42%
Trans Fat 0.24g %
Cholesterol 2.37mg 4.73%
Sodium 1577.59mg 394.4%
Total Carbohydrate 58.73g 117.47%
Dietary Fiber 4.3 g 103.26%
Sugars 7.38 g %
Protein 10.91g 130.86%
Vitamin A 1053.45IU% Vitamin C 28.89mg%
Calcium 75.71mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn tortilla, ground beef