90 mins (prep 60, cooking 30)
6 ingredients
4 servings
This recipe was given to me by a friend, about three years ago. It takes a bit of time, and can be extremely messy (!), but it is also really, really good.

Categories:  main-dish , <-4-hours , time-to-make ,
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Serving Size (285.02 g)
Servings 4
Amount per Serving
Calories 509.34 Calories from Fat 161.1
% Daily Value *
Total Fat 17.9g 110.16%
Saturated Fat 6.04g 120.71%
Trans Fat 0.92g %
Cholesterol 53.3mg 71.06%
Sodium 1626.5mg 271.08%
Total Carbohydrate 62.5g 83.34%
Dietary Fiber 6.73 g 107.76%
Sugars 9.95 g %
Protein 23.95g 191.57%
Vitamin A 711.02IU% Vitamin C 1.13mg%
Calcium 162.93mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, shredded cheese