Enchiladas


Food.com
75 mins (prep 15, cooking 60)
12 ingredients
12 servings
Recipe source: local newspaper

Categories:  ground-beef , north-american , beef , taste~mood , spicy , equipment , <-4-hours , one-dish-meal , time-to-make , southwestern-u.s. , main-dish , casseroles , american , oven , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (95.34 g)
Servings 12
Amount per Serving
Calories 222.43 Calories from Fat 165.51
% Daily Value *
Total Fat 18.39g 339.54%
Saturated Fat 9.05g 543.0%
Trans Fat 0.0 %
Cholesterol 41.4mg 165.62%
Sodium 354.17mg 177.08%
Total Carbohydrate 4.4g 17.61%
Dietary Fiber 0.63 g 30.26%
Sugars 1.43 g %
Protein 10.64g 255.43%
Vitamin A 614.41IU% Vitamin C 14.35mg%
Calcium 292.34mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, salsa, whipping cream
 

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