90 mins (prep 60, cooking 30)
15 ingredients
4 servings
A friend of mine gave this recipe about 15 years ago, and I made it for a Hispanic group celebration, it was a hit.

Categories:  weeknight , north-american , mexican , <-4-hours , time-to-make ,
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Serving Size (273.44 g)
Servings 4
Amount per Serving
Calories 398.29 Calories from Fat 156.78
% Daily Value *
Total Fat 17.42g 107.17%
Saturated Fat 6.0g 120.07%
Trans Fat 0.92g %
Cholesterol 53.3mg 71.06%
Sodium 1245.46mg 207.58%
Total Carbohydrate 40.24g 53.65%
Dietary Fiber 5.96 g 95.32%
Sugars 10.03 g %
Protein 23.27g 186.17%
Vitamin A 1700.03IU% Vitamin C 16.78mg%
Calcium 228.35mg% Iron 6.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, shredded cheddar cheese, chopped green pepper, dried oregano leaves, ground cumin, jalapeno pepper, clove garlic, shredded cheddar cheese