Enchiladas Potosinas

90 mins (prep 60, cooking 30)
10 ingredients
12-16 servings
These unusual enchiladas, with red chile ground in the masa, are sold from small stands in the industrial capital of San Luis Potosí. More like a quesadilla in appearance, they are usually served with shredded lettuce and guacamole.

Categories:  served-hot , presentation , mexican , <-4-hours , appetizer , time-to-make ,
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Serving Size (131.05 g)
Servings 12
Amount per Serving
Calories 339.3 Calories from Fat 86.94
% Daily Value *
Total Fat 9.66g 178.25%
Saturated Fat 3.13g 188.01%
Trans Fat 0.11g %
Cholesterol 10.08mg 40.33%
Sodium 397.43mg 198.72%
Total Carbohydrate 54.56g 218.22%
Dietary Fiber 3.54 g 170.08%
Sugars 1.26 g %
Protein 9.22g 221.2%
Vitamin A 106.29IU% Vitamin C 0.37mg%
Calcium 135.57mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried ancho chiles, hot water