Enchiladas (Red Chili)

5 ingredients
6 servings
These are what we call New Mexico style enchiladas. I make these quite frequently. The recipe is very easily reduced or increased as needed. My warming drawer makes these a snap to put together. Thanks Chef Janet for posting.

Categories:  5-ingredients-or-less , <-15-mins , easy , north-american , main-dish , mexican , vegetarian , time-to-make ,
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Serving Size (75.77 g)
Servings 6
Amount per Serving
Calories 304.67 Calories from Fat 225.45
% Daily Value *
Total Fat 25.05g 231.27%
Saturated Fat 15.95g 478.37%
Trans Fat 0.0g %
Cholesterol 79.38mg 158.76%
Sodium 469.48mg 117.37%
Total Carbohydrate 0.97g 1.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.39 g %
Protein 18.82g 225.89%
Vitamin A 757.51IU% Vitamin C 0.0mg%
Calcium 545.08mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: