Enchiladas Santa Fe

40 mins (prep 25, cooking 15)
10 ingredients
8 servings
My adaptation of a great recipe from Baja Cantina in Park City, Utah. Don't miss out on experiencing these yummy enchiladas for yourself!

Categories:  <-60-mins , beginner-cook , chicken-breast , seasonal , poultry , north-american , mexican , time-to-make , chicken , easy , southwestern-u.s. , main-dish , american , meat , summer , tex-mex ,
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Serving Size (103.42 g)
Servings 8
Amount per Serving
Calories 176.88 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 100.76%
Saturated Fat 2.1g 84.0%
Trans Fat 0.05g %
Cholesterol 5.08mg 13.56%
Sodium 807.06mg 269.02%
Total Carbohydrate 19.04g 50.78%
Dietary Fiber 1.52 g 48.79%
Sugars 5.13 g %
Protein 6.75g 107.99%
Vitamin A 391.45IU% Vitamin C 1.06mg%
Calcium 88.81mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast, fresh spinach leaves, medium red onion, ripe tomato, grated