Enchiladas Verdes (Green Enchiladas)

9 ingredients
4 servings
I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.

Categories:  <-15-mins , north-american , main-dish , oven , mexican , equipment , vegetarian , low-in... , low-sodium , time-to-make ,
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Serving Size (153.83 g)
Servings 4
Amount per Serving
Calories 751.67 Calories from Fat 409.86
% Daily Value *
Total Fat 45.54g 280.23%
Saturated Fat 13.04g 260.72%
Trans Fat 0.35g %
Cholesterol 17.6mg 23.47%
Sodium 1063.0mg 177.17%
Total Carbohydrate 75.97g 101.29%
Dietary Fiber 3.25 g 51.99%
Sugars 1.71 g %
Protein 11.3g 90.38%
Vitamin A 0.63IU% Vitamin C 1.09mg%
Calcium 93.38mg% Iron 4.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, sauce, green chili