Enchilado De Camerones (Shrimp in Red Pepper Sauce)

55 mins (prep 25, cooking 30)
19 ingredients
4 servings
From "Real Simple" magazine. Serve over white rice.

Categories:  <-60-mins , cuban , north-american , main-dish , seafood , shellfish , shrimp , central-american , caribbean , time-to-make ,
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Serving Size (163.62 g)
Servings 4
Amount per Serving
Calories 219.11 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 60.98%
Saturated Fat 1.14g 22.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 210.53mg 35.09%
Total Carbohydrate 29.65g 39.54%
Dietary Fiber 6.3 g 100.73%
Sugars 7.48 g %
Protein 11.31g 90.46%
Vitamin A 3826.64IU% Vitamin C 276.09mg%
Calcium 573.02mg% Iron 19.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, dry red wine, medium shrimp, fresh lime juice, small whole wheat tortillas, sliced avocado, chipotle hot sauce