Enchirito Sauce

35 mins (prep 5, cooking 30)
18 ingredients
2 servings
I used to combine a can of tomato sauce with a bottle of Taco Bell Hot sauce to use for home made Enchiritos. I got a craving one day and didn't want to go to the store so I whizzed this up with what I had on hand. This has more body than the other version but you can sub tomato sauce for the canned tomatoes for a smoother version.

Categories:  <-60-mins , condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , taste~mood , spicy , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , inexpensive , healthy , healthy-2 , from-scratch ,
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Serving Size (34.17 g)
Servings 2
Amount per Serving
Calories 47.67 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 2.0%
Saturated Fat 0.06g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.6mg 2.55%
Total Carbohydrate 10.43g 6.95%
Dietary Fiber 0.71 g 5.7%
Sugars 6.98 g %
Protein 0.89g 3.56%
Vitamin A 220.49IU% Vitamin C 1.18mg%
Calcium 32.84mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, apple cider vinegar, mild chili powder, hot hungarian paprika, dried cilantro, dried chives, ground cloves