End of Summer Ratatouille

77 mins (prep 45, cooking 32)
14 ingredients
8 servings
This is one of the recipes I adopted. With proper instructions to follow, it's very tasty! Thank goodness we can get a variety of fresh produce year round!

Categories:  seasonal , weeknight , gluten-free , main-dish , oven , summer , free-of... , equipment , <-4-hours , vegetarian , time-to-make ,
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Serving Size (61.0 g)
Servings 8
Amount per Serving
Calories 244.94 Calories from Fat 117.9
% Daily Value *
Total Fat 13.1g 161.22%
Saturated Fat 2.75g 110.14%
Trans Fat 0.0g %
Cholesterol 7.8mg 20.79%
Sodium 1169.19mg 389.73%
Total Carbohydrate 16.06g 42.83%
Dietary Fiber 0.24 g 7.81%
Sugars 0.65 g %
Protein 15.81g 252.99%
Vitamin A 681.71IU% Vitamin C 9.83mg%
Calcium 322.61mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, yellow squash, yellow bell pepper, green bell pepper, large, cloves garlic, fresh ground black pepper, fresh basil