End of Summer Vegetable Bake Recipe

Taste of Home
4025 mins (prep 40, cooking 25)
16 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (3.15 g)
Servings 12
Amount per Serving
Calories 9.9 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 18.55%
Saturated Fat 0.63g 38.05%
Trans Fat 0.04g %
Cholesterol 2.65mg 10.6%
Sodium 155.95mg 77.97%
Total Carbohydrate 0.24g 0.95%
Dietary Fiber 0.04 g 1.81%
Sugars 0.01 g %
Protein 0.05g 1.28%
Vitamin A 31.0IU% Vitamin C 0.25mg%
Calcium 1.57mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium onion, medium tomatoes, dried basil, dried oregano, eggland's best eggs, half-and-half cream, shredded parmesan cheese