End-Of-The-Summer Tomato, Basil and Feta Pasta

20 mins (prep 10, cooking 10)
10 ingredients
4 servings
I decided to put the last of the wonderful Roma tomatoes from our garden to good use. This was a totally impromptu vegetarian pasta dish, thrown together from the ingredients I happened to have on hand last night

Categories:  pasta,-rice-and-grains , <-30-mins , seasonal , european , easy , tomato , main-dish , quick , summer , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (121.83 g)
Servings 4
Amount per Serving
Calories 256.68 Calories from Fat 218.43
% Daily Value *
Total Fat 24.27g 149.34%
Saturated Fat 8.69g 173.76%
Trans Fat 0.0g %
Cholesterol 39.48mg 52.64%
Sodium 643.08mg 107.18%
Total Carbohydrate 3.85g 5.14%
Dietary Fiber 0.3 g 4.72%
Sugars 2.35 g %
Protein 6.64g 53.09%
Vitamin A 317.2IU% Vitamin C 0.94mg%
Calcium 238.09mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, whole wheat penne