End-Zone Enchilada Casserole


Food.com
35 mins (prep 10, cooking 25)
9 ingredients
1 servings
The original came from our local news program with the suggestion to serve it during the Super Bowl, so I did! We had to adjust some of the ingredients to make it a main dish meal.

Categories:  <-60-mins , north-american , mexican , taste~mood , super-bowl , equipment , cheese , potluck , one-dish-meal , eggs~dairy , time-to-make , holiday , easy , kid-friendly , main-dish , oven , casseroles , beans , number-of-servings , inexpensive , to-go... , savory ,
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Ingredients

Nutrition

Serving Size (1784.58 g)
Servings 1
Amount per Serving
Calories 4812.6 Calories from Fat 1978.02
% Daily Value *
Total Fat 219.78g 338.13%
Saturated Fat 42.97g 214.84%
Trans Fat 0.56g %
Cholesterol 103.51mg 34.5%
Sodium 6004.23mg 250.18%
Total Carbohydrate 637.31g 212.44%
Dietary Fiber 49.86 g 199.44%
Sugars 46.51 g %
Protein 75.65g 151.29%
Vitamin A 5762.67IU% Vitamin C 29.2mg%
Calcium 1331.08mg% Iron 16.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chili beans, shredded sharp cheddar cheese, shredded cheese
 

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