Endive Gratin with Ham and Gruyere Cheese


food network
100 mins (prep 10, cooking 85)
10 ingredients
6 to 8 servings


Categories:  ham , vegetables , cheese , saucepan , spring , frying , dinner , winter , main-dish , meat , fall , gruyere , summer , baking , lunch , caramelizing , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (17.48 g)
Servings 6
Amount per Serving
Calories 88.64 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 74.27%
Saturated Fat 5.07g 152.18%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 63.5mg 15.87%
Total Carbohydrate 3.77g 7.54%
Dietary Fiber 0.13 g 3.19%
Sugars 0.02 g %
Protein 0.59g 7.12%
Vitamin A 246.5IU% Vitamin C 0.0mg%
Calcium 3.11mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-sodium, freshly cracked black pepper, freshly grated nutmeg, gruyere cheese
 

Comments