Endive with Goat Cheese, Fig and Honey-Glazed Pecans

35 mins (prep 30, cooking 5)
7 ingredients
36 servings
A great appetizer

Categories:  <-60-mins , presentation , number-of-servings , finger-food , appetizer , time-to-make ,
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Serving Size (13.3 g)
Servings 36
Amount per Serving
Calories 68.78 Calories from Fat 52.11
% Daily Value *
Total Fat 5.79g 320.66%
Saturated Fat 1.85g 333.9%
Trans Fat 0.0 %
Cholesterol 6.61mg 79.38%
Sodium 26.73mg 40.1%
Total Carbohydrate 2.51g 30.15%
Dietary Fiber 0.48 g 68.73%
Sugars 2.02 g %
Protein 2.38g 171.43%
Vitamin A 112.7IU% Vitamin C 0.06mg%
Calcium 59.96mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine